Menu
Starter / Main Course or Main Course / Dessert
18€
Starter / Main Course / Dessert
23€
Homemade chorizo and pepper croquette
1.8/P€
Homemade bacon, onion, and parsley croquette
1.8/P€
Cassava bravas with alioli
9€
Stuffed clams (garlic/parsley)
10€
Tuna tacos with chipotle sauce
13€
Vinaigrette leeks, homemade pickles, hazelnuts
8€
French cheese platter
20 €
Iberian ham platter
16 €
Mixed platter
20 €
Homemade pâté en croûte with pickles
10€
French-style beef tartare
18€
Sautéed mushrooms, crispy egg, parsley, and hazelnuts
13€
Homemade smoked salmon by the chef
15€
Baked Mont d'Or, small potatoes, salad, and bread
25€
Confit lamb leg, roasted eggplant, garlic, and confit tomatoes
25€
Roasted duck breast, sweet potato purée, roasted peach, caramelized onions, and pumpkin seeds
22€
Whole sea bass opened in a butterfly style, fondant potato balls, Grenobloise sauce
21€
Homemade gnocchi, pea purée, burrata, bacon, and confit tomatoes
20€
Seared foie gras, caramelized endive, pears, clementines, walnuts, and brioche
25€
Roasted romanesco cauliflower, wild black rice, parsley, and pickles
17€
Lemon cream, meringue, and shortcrust pastry
8€
Chocolate mousse, chocolate crumble, peanuts, and caramel sauce
8€
Roasted seasonal fruit, crumble, and raw cream
8€