Guillaume Doll is the chef and owner of Ajo y Tomillo, which opened in 2023 after working in the kitchens and at the stoves of the Royal Monceau in Paris (***** Hotel), with Gilles Rasteau at First, a * restaurant at the Westin in Paris, at the Relais Plaza of Plaza Athénée (***** Hotel) with Philippe Marc in Paris, at the “Sand-Bar” and “On the Rock” restaurants of Eden Rock (***** Hotel) in Saint-Barthélemy with Eric Desbordes, at L’Abeille (**) within the Shangri-La (***** Hotel) in Paris, at Dior Délices in Saint-Tropez in the kitchens of Yannick Alleno, at Le Daniel restaurant by Daniel Boulud (**) in New York, at La Réserve (**) restaurant in Ramatuelle, at Chalet d’Adrien (***** Hotel and * Michelin restaurant) in Verbier, Switzerland, and at K2 Chogori, the restaurant of the Altiplano ***** hotel in Val d’Isère.