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Starter / Main Course or Main Course / Dessert
18€
Starter / Main Course / Dessert
23€
French cheese platter
20 €
Iberian ham platter
16 €
Mixed platter
20 €
Cassava bravas with alioli
9€
Stuffed clams (garlic/parsley)
10€
Salmon tacos with chipotle sauce
13€
Vinaigrette leeks, homemade pickles, hazelnuts
8€
Homemade pâté en croûte with pickles
10€
French-style beef tartare
18€
Sautéed mushrooms, crispy egg, parsley, and hazelnuts
13€
Homemade smoked salmon by the chef
15€
Baby artichoke confit, belotta ham, parmesan cheese, tomato confit y hazelnuts
12.5€
Porc belly, corn puré, peppers padron, tomato confitada y cancha corn
22€
Duck breast fillet, butternut squash, roasted parsnips, persimmon fruit, and hazelnuts
23€
Whole sea bass opened in a butterfly style, fondant potato balls, Grenobloise sauce
21€
Homemade gnocchi, walnut pesto, roasted parsnips, bacon, and hazelnuts
20€
Seared foie gras, caramelized endive, pears, clementines, walnuts, and brioche
25€
Roasted romanesco cauliflower, wild black rice, parsley, and pickles
17€
Lemon cream, meringue, and shortcrust pastry
9€
Chocolate mousse, chocolate crumble, peanuts, and caramel sauce
9€
Roasted seasonal fruit, crumble, and raw cream
8€